French Onion Soup Au Gratin
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$5.95
|
Shrimp Cocktail
|
$9.95
|
Lobster Bisque
|
$7.95
|
House-Smoked Salmon
With potato blini, dill creme fraiche & caviar garnish
|
$9.95
|
Beef Carpaccio
Thinly pounded raw beef tenderloin w/ garlic aioli & fresh horseradish
|
$10.95
|
Escargots a La Bourguignonne
In a crock w/ classic garlic butter
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$8.95
|
Grilled Calamari
Marinated & served w/ lemon, olive oil, red chilies & cilantro
|
$9.95
|
Duck Confit & Goat Cheese Spring Roll
With sauteed pears & caramelized onions
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$10.95
|
Roasted Vegetable Tart
With roasted garlic, wilted spinach & feta
|
$9.95
|
Country Style Pate Maison
Served w/ roast garlic aioli
|
$9.95
|
Tuna Carpaccio
Thin slices of rare seared tuna, served w/ Thai red curry drizzle
|
$10.95
|
Poached Littleneck Clams
With garlic, tarragon & white wine broth
|
$10.95
|
Galette of Crab & Shrimp
With roasted red pepper infused hollandaise
|
$10.95
|
Grilled Housemade Sausage
With apple-mango chutney & maple mustard
|
$9.95
|
House Salad
Assorted greens w/ choice of house-made dressings
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$3.95
|
New York Sirloin Strip Steak
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$22.95
|
Filet Mignon
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$26.95
|
Prime Ribs of Beef
Friday & Saturday only
|
$0.00
|
Charbroiled Chicken Breast
Served w/ bearnaise sauce
|
$16.95
|
Broiled Sea Scallops Maitre D'
With herb butter
|
$19.95
|
Grilled Atlantic Salmon Fillet
With lemon & garlic butter
|
$18.95
|
Surf & Turf of Charbroiled Chicken Breast & Grilled Shrimp or Broiled Scallops
With bearnaise sauce
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$24.95
|
Surf & Turf of Petit Filet Mignon & Grilled Shrimp or Broiled Scallops
With bearnaise sauce
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$29.95
|
Surf & Turf of Petite Filet Mignon & Australian Lobster Tail
With drawn butter & bearnaise sauce
|
$0.00
|
Tournedos of Beef Gorgonzola
Twin filet mignon topped w/ tawny port & gorgonzola demi-glace
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$26.95
|
Smoked Pork Loin w/ Chorizo Sausage & Apple Ragout
House-made chorizo sausage & sauteed apples w/ apple brandy & cider vinegar jus
|
$21.95
|
Steak Au Poivre-Five Peppercorns
Hand-cut New York strip sirloin in cognac-cream sauce w/ black, white, pink, green & jamaican peppercorns
|
$24.95
|
Grilled Boneless Australian Lamb Loin
With roasted garlic-green peppercorn sauce & apple-mango chutney
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$28.95
|
Slow Roasted Long Island Duckling
With black mission figs & roasted pear in moscato, maple syrup & duck stock reduction
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$25.95
|
Bacon Wrapped Veal Mignon & Mushroom Confit
Cognac, dijon mustard & veal stock a la creme
|
$27.95
|
Grilled Barbecue Spice Rubbed Bison Flank Steak
With house ancho chile & pomegranate steak sauce
|
$24.95
|
Roasted Vegetable Cassoulet & Toasted Quinoa Cake
Braised edamame beans & roasted vegetables topped w/ a quinoa cake & roasted garlic aioli
|
$19.95
|
Grilled Fillet of Salmon w/ Warm Lobster Salsa
Lobster meat, roasted tomato & green onions tossed w/ chimichurri
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$24.95
|
Sauteed Jumbo Shrimp & Sea Scallop Risotto
Roasted red pepper, spinach & parmigiano-reggiano, scented w/ white truffle oil
|
$23.95
|
Sauteed Sea Scallops & Roasted Vegetable Ratatouille
Served w/ linguine pasta & roasted garlic aioli
|
$23.95
|
Braised Wild Boar Medallions in Merlot-Roasted Tomato Jus
With mushroom confit, served over linguine
|
$22.95
|
French Onion Soup Au Gratin
|
$5.95
|
Shrimp Cocktail
|
$9.95
|
House-Smoked Salmon
With potato blini, dill creme fraiche & caviar garnish
|
$9.95
|
Carpaccio
Thinly pounded raw beef tenderloin w/ garlic aioli & fresh horseradish
|
$10.95
|
Escargots a La Bourguignonne
In a crock w/ classic garlic butter
|
$8.95
|
Roasted Vegetable Tart
With roasted garlic, wilted spinach & feta
|
$9.95
|
Grilled Housemade Sausage
With apple-mango chutney & maple mustard
|
$9.95
|
Country Style Pate Maison
Served w/ roast garlic aioli
|
$9.95
|
Lobster Bisque
|
$7.95
|
Tuna Carpaccio
Thin slices of rare seared tuna, served w/ Thai red curry drizzle
|
$10.95
|
Duck Confit & Goat Cheese Spring Roll
With sauteed pears & caramelized onions
|
$10.95
|
Grilled Calamari
Marinated & served w/ lemon, olive oil, red chilies & cilantro
|
$9.95
|
Galette of Crab & Shrimp
With roasted red pepper infused hollandaise
|
$10.95
|
House Salad
Assorted greens w/ choice of our house-made dressings
|
$3.95
|
Poached Littleneck Clams
With garlic, tarragon & white wine broth
|
$9.95
|
Pasta Marinara
Light tomato sauce w/ fresh basil over choice of penne rigatti, fettuccine or linguine pasta
|
$9.95
|
Sausage Marinara
Housemade sausage in our marinara sauce over choice of penne rigatti, fettuccine or linguine pasta
|
$14.95
|
Pasta Bolognese
Chopped beef simmered in a rich tomato sauce w/ choice of penne rigatti, fettuccine or linguine pasta
|
$12.95
|
Fettuccine Alfredo
Fettuccine tossed w/ parmesan reggiano & cream sauce
|
$11.95
|
Smoked Salmon Alfredo
Our fettuccine alfredo tossed w/ house smoked salmon
|
$15.95
|
Charbroiled Hamburger
With lettuce, tomato & onion on a kaiser roll
|
$8.95
|
Charbroiled Cheese Burger
With mozzarella, gruyere or blue cheese served w/ lettuce, tomato & onion on a kaiser roll
|
$9.95
|
Napa Valley Chicken Salad
Grilled chicken breast w/ apple slices, walnuts & blue cheese over field greens w/ choice of house dressings
|
$9.95
|
Large Garden Salad
With vegetables over assorted greens w/ choice of our housemade salad dressings
|
$6.95
|
Grilled Eggplant, Roasted Red Pepper & Feta Salad
Over field greens w/ choice of dressings
|
$9.95
|
Grilled Salmon Salad
Over our house salad w/ choice of dressings
|
$15.95
|
Bistro Cut New York Strip Steak
With Argentine red chimichurri steak sauce
|
$18.95
|
Bistro Cut Roasted Prime Rib of Beef
Au jus served Friday & Saturday nights only
|
$20.95
|
Grilled Tenderloin Tips w/ Red Peppers & Onions en Brochette
Served w/ bearnaise sauce
|
$17.95
|
Grilled Boneless Center-Cut Pork Loin
With port wine demi-glace & gorgonzola cheese
|
$16.95
|
Chicken Breast w/ Penne, Mushrooms & Smoked Tomatoes
Tossed in white wine, green onion & cream sauce
|
$16.95
|
Roasted Duck Leg Confit & Grilled Housemade Sausage
With duck stock reduction & apple-mango chutney
|
$17.95
|
Pan Fried Chicken Breast Parmesan
Encrusted in seasoned bread crumbs, w/ marinara over choice of penne, fettuccine or linguine
|
$15.95
|
Sauteed Pork Loin Scaloppine Saltimbocca
With prosciutto & mozzarella in marsala wine & sage sauce
|
$16.95
|
Roasted Vegetable & Three Cheese Lasagna
Layered w/ marinara & mozzarella, parmesan & goat cheeses
|
$14.95
|
Stuffed Chicken Breast w/ Madeira & Chicken Stock Reduction
Stuffed w/ bacon, seasoned bread crumbs, herb butter & parmesan
|
$16.95
|
Sauteed Shrimp & Chorizo Sausage Tossed w/ Penne Pasta
With roasted garlic, spinach & tomatoes in white wine butter sauce
|
$16.95
|
Sea Scallops & Jumbo Shrimp en Bouchee
With sherry, lobster stock, mushroom & cream sauce, served in a puff pastry shell
|
$16.95
|
Grilled Atlantic Salmon Fillet
With house-made ancho chile & pomegranate barbecue sauce
|
$16.95
|
Sauteed Jumbo Shrimp Provencale Over Linguine
With tomatoes, capers & olives in lemon-garlic butter sauce
|
$15.95
|
Coquilles Saint-Jacques
Sea scallops baked in sherry, mushroom, gruyere cheese & cream sauce w/ piped potatoes
|
$17.95
|
Soup Du Jour
|
$0.00
|
Small Field Green Salad
|
$2.95
|
Napa Valley Chicken Salad
With apple slices, walnuts & crumbled blue cheese over greens
|
$8.95
|
Seafood Salad w/ Shrimp & Blue Crab
Tossed in dill mayonnaise, served over greens w/ fresh fruit
|
$9.95
|
Grilled Pork Loin & Goat Cheese
With grilled onion over our large garden salad
|
$10.95
|
French Onion Soup Au Gratin
|
$5.95
|
Large Garden Salad
Field greens w/ assorted fresh vegetables
|
$5.95
|
Grilled Eggplant & Fresh Mozzarella
With roast red peppers over field greens
|
$8.95
|
House Smoked Salmon
With capers over our large garden salad
|
$9.95
|
Seared Yellowfin Tuna
Thin sliced over greens w/ Thai curry vinaigrette & freshfruit
|
$10.95
|
Roast Turkey Breast, Bacon & Brie
With dijon-maple mustard
|
$8.95
|
Grilled Chicken Breast & Prosciutto
With roast red pepper, gorgonzola & mustard aioli
|
$8.95
|
Grilled Eggplant Caprese
With tomato confit, fresh mozzarella, basil & balsamic reduction
|
$8.95
|
Charbroiled Hamburger
On a kaiser roll
|
$7.95
|
Roast Pork & Gruyere
With caramelized apple-onion marmalade & roast garlic aioli
|
$8.95
|
Grilled Chorizo Sausage
With sauteed peppers & onions & mozzarella on a baguette
|
$9.95
|
Shrimp & Crab Meat Salad
Tossed in dill mayonnaise w/ mozzarella cheese
|
$9.95
|
Bacon-Cheese Burger
With mozzarella, gruyere or blue cheese on a kaiser roll
|
$9.95
|
Pasta Marinara
Light tomato sauce w/ fresh basil over choice of penne rigatti, fettuccine or angel hair pasta
|
$9.95
|
Chicken Breast Marinara
Sauteed chicken breast in our marinara over choice of penne rigatti, fettuccine or angel hair pasta
|
$11.95
|
Pasta Bolognese
Chopped beef simmered in a rich tomato sauce w/ choice of penne rigatti, fettuccine or angel hair pasta
|
$12.95
|
Fettuccine Alfredo
Fettuccine tossed w/ parmesan reggiano & cream sauce
|
$11.95
|
Smoked Salmon Alfredo
Our fettuccine alfredo w/ house smoked salmon added
|
$15.95
|
Crab & Shrimp Galette
With bearnaise sauce over field greens
|
$12.95
|
Fresh Catch of the Day
Our daily fresh fish special
|
$0.00
|
Grilled Tenderloin Tips w/ Red Peppers & Onions en Brochette
With bearnaise sauce
|
$16.95
|
Grilled Boneless Center-Cut Pork Loin
With madeira demi-glace & roasted tomato-onion relish
|
$15.95
|
Bistro Cut New York Strip Steak
With argentine “red chile chimichurri steak sauce
|
$17.95
|
Roasted Duck Leg Confit & Grilled Housemade Sausage
With duck demi-glace & apple-mango chutney
|
$16.95
|
Sauteed Chicken Breast Piccata Over Angel Hair Pasta
With mushrooms & capers in lemon-garlic butter sauce
|
$15.95
|
Sauteed Pork Scaloppine Saltimbocca
With prosciutto & mozzarella in marsala wine & sage sauce
|
$15.95
|
Grilled Semi-Boneless Quail & Wild Mushroom Risotto
With tomato, onion & maple relish & jus de poulet
|
$17.95
|
Chicken Breast Stuffed w/ Apple-Mango Chutney & Goat Cheese
With madeira, thyme & chicken stock reduction
|
$15.95
|
Jumbo Shrimp & Chorizo Sausage Tossed w/ Penne Pasta
With tomatoes, roasted garlic & spinach in white wine butter sauce
|
$16.95
|
Wild Mushroom, Spinach & Gorgonzola Risotto
Infused w/ caramelized shallot-vegetable broth
|
$13.95
|
Grilled Atlantic Salmon Fillet
With fresh horseradish, dijon mustard, lemon & herb vinaigrette
|
$15.95
|
Sauteed Jumbo Shrimp Over Fettuccine
With tomatoes, capers & olives in scampi butter sauce
|
$15.95
|
Coquilles Saint-Jacques
Sea scallops w/ sherry, mushrooms, gruyere cheese & cream w/ piped potatoes
|
$15.95
|
