French Onion Soup Au Gratin

Shrimp Cocktail

Lobster Bisque

House-Smoked Salmon

With​ potato blini, dill creme fraiche & caviar garnish

Beef Carpaccio

Thinly pounded raw beef tenderloin w/ garlic aioli & fresh horseradish

Escargots a La Bourguignonne

In a crock w/ classic garlic butter

Grilled Calamari

Marinated & served w/ lemon, olive oil, red chilies & cilantro

Duck Confit & Goat Cheese Spring Roll

With sauteed pears & caramelized onions

Roasted Vegetable Tart

With roasted garlic, wilted spinach & feta

Country Style Pate Maison

Served w/ roast garlic aioli

Tuna Carpaccio

Thin​ slices of rare seared tuna, served w/ Thai red curry drizzle

Poached Littleneck Clams

With garlic, tarragon & white wine broth

Galette of Crab & Shrimp

With roasted red pepper infused hollandaise

Grilled Housemade Sausage

With apple-mango chutney & maple mustard

House Salad

Assorted greens w/ choice of house-made dressings

New York Sirloin Strip Steak

Filet Mignon

Prime Ribs of Beef

Friday​ & Saturday only

Charbroiled Chicken Breast

Served w/ bearnaise sauce

Broiled Sea Scallops Maitre D'

With herb butter

Grilled Atlantic Salmon Fillet

With lemon & garlic butter

Surf & Turf of Charbroiled Chicken Breast & Grilled Shrimp or Broiled Scallops

With bearnaise sauce

Surf & Turf of Petit Filet Mignon & Grilled Shrimp or Broiled Scallops

With bearnaise sauce

Surf & Turf of Petite Filet Mignon & Australian Lobster Tail

With drawn butter & bearnaise sauce

Tournedos of Beef Gorgonzola

Twin filet mignon topped w/ tawny port & gorgonzola demi-glace

Smoked Pork Loin w/ Chorizo Sausage & Apple Ragout

House-made chorizo sausage & sauteed apples w/ apple brandy & cider vinegar jus

Steak Au Poivre-Five Peppercorns

Hand-cut New York strip sirloin in cognac-cream sauce w/ black, white, pink, green & jamaican peppercorns

Grilled Boneless Australian Lamb Loin

With roasted garlic-green peppercorn sauce & apple-mango chutney

Slow Roasted Long Island Duckling

With​ black mission figs & roasted pear in moscato, maple syrup & duck stock reduction

Bacon Wrapped Veal Mignon & Mushroom Confit

Cognac, dijon mustard & veal stock a la creme

Grilled Barbecue Spice Rubbed Bison Flank Steak

With house ancho chile & pomegranate steak sauce

Roasted Vegetable Cassoulet & Toasted Quinoa Cake

Braised edamame beans & roasted vegetables topped w/ a quinoa cake & roasted garlic aioli

Grilled Fillet of Salmon w/ Warm Lobster Salsa

Lobster meat, roasted tomato & green onions tossed w/ chimichurri

Sauteed Jumbo Shrimp & Sea Scallop Risotto

Roasted red pepper, spinach & parmigiano-reggiano, scented w/ white truffle oil

Sauteed Sea Scallops & Roasted Vegetable Ratatouille

Served w/ linguine pasta & roasted garlic aioli

Braised Wild Boar Medallions in Merlot-Roasted Tomato Jus

With mushroom confit, served over linguine

French Onion Soup Au Gratin

Shrimp Cocktail

House-Smoked Salmon

With​ potato blini, dill creme fraiche & caviar garnish

Carpaccio

Thinly pounded raw beef tenderloin w/ garlic aioli & fresh horseradish

Escargots a La Bourguignonne

In a crock w/ classic garlic butter

Roasted Vegetable Tart

With roasted garlic, wilted spinach & feta

Grilled Housemade Sausage

With apple-mango chutney & maple mustard

Country Style Pate Maison

Served w/ roast garlic aioli

Lobster Bisque

Tuna Carpaccio

Thin slices of rare seared tuna, served w/ Thai red curry drizzle

Duck Confit & Goat Cheese Spring Roll

With​ sauteed pears & caramelized onions

Grilled Calamari

Marinated & served w/ lemon, olive oil, red chilies & cilantro

Galette of Crab & Shrimp

With roasted red pepper infused hollandaise

House Salad

Assorted greens w/ choice of our house-made dressings

Poached Littleneck Clams

With garlic, tarragon & white wine broth

Pasta Marinara

Light​ tomato sauce w/ fresh basil over choice of penne rigatti, fettuccine or linguine pasta

Sausage Marinara

Housemade sausage in our marinara sauce over choice of penne rigatti, fettuccine or linguine pasta

Pasta Bolognese

Chopped beef simmered in a rich tomato sauce w/ choice of penne rigatti, fettuccine or linguine pasta

Fettuccine Alfredo

Fettuccine tossed w/ parmesan reggiano & cream sauce

Smoked Salmon Alfredo

Our fettuccine alfredo tossed w/ house smoked salmon

Charbroiled Hamburger

With lettuce, tomato & onion on a kaiser roll

Charbroiled Cheese Burger

With mozzarella, gruyere or blue cheese served w/ lettuce, tomato & onion on a kaiser roll

Napa Valley Chicken Salad

Grilled chicken breast w/ apple slices, walnuts & blue cheese over field greens w/ choice of house dressings

Large Garden Salad

With vegetables over assorted greens w/ choice of our housemade salad dressings

Grilled Eggplant, Roasted Red Pepper & Feta Salad

Over field greens w/ choice of dressings

Grilled Salmon Salad

Over our house salad w/ choice of dressings

Bistro Cut New York Strip Steak

With​ Argentine red chimichurri steak sauce

Bistro Cut Roasted Prime Rib of Beef

Au jus served Friday & Saturday nights only

Grilled Tenderloin Tips w/ Red Peppers & Onions en Brochette

Served w/ bearnaise sauce

Grilled Boneless Center-Cut Pork Loin

With port wine demi-glace & gorgonzola cheese

Chicken Breast w/ Penne, Mushrooms & Smoked Tomatoes

Tossed in white wine, green onion & cream sauce

Roasted Duck Leg Confit & Grilled Housemade Sausage

With duck stock reduction & apple-mango chutney

Pan Fried Chicken Breast Parmesan

Encrusted in seasoned bread crumbs, w/ marinara over choice of penne, fettuccine or linguine

Sauteed Pork Loin Scaloppine Saltimbocca

With prosciutto & mozzarella in marsala wine & sage sauce

Roasted Vegetable & Three Cheese Lasagna

Layered w/ marinara & mozzarella, parmesan & goat cheeses

Stuffed Chicken Breast w/ Madeira & Chicken Stock Reduction

Stuffed w/ bacon, seasoned bread crumbs, herb butter & parmesan

Sauteed Shrimp & Chorizo Sausage Tossed w/ Penne Pasta

With roasted garlic, spinach & tomatoes in white wine butter sauce

Sea Scallops & Jumbo Shrimp en Bouchee

With sherry, lobster stock, mushroom & cream sauce, served in a puff pastry shell

Grilled Atlantic Salmon Fillet

With​ house-made ancho chile & pomegranate barbecue sauce

Sauteed Jumbo Shrimp Provencale Over Linguine

With tomatoes, capers & olives in lemon-garlic butter sauce

Coquilles Saint-Jacques

Sea scallops baked in sherry, mushroom, gruyere cheese & cream sauce w/ piped potatoes

Soup Du Jour

Small Field Green Salad

Napa Valley Chicken Salad

With​ apple slices, walnuts & crumbled blue cheese over greens

Seafood Salad w/ Shrimp & Blue Crab

Tossed in dill mayonnaise, served over greens w/ fresh fruit

Grilled Pork Loin & Goat Cheese

With grilled onion over our large garden salad

French Onion Soup Au Gratin

Large Garden Salad

Field greens w/ assorted fresh vegetables

Grilled Eggplant & Fresh Mozzarella

With roast red peppers over field greens

House Smoked Salmon

With capers over our large garden salad

Seared Yellowfin Tuna

Thin sliced over greens w/ Thai curry vinaigrette & freshfruit

Roast Turkey Breast, Bacon & Brie

With​ dijon-maple mustard

Grilled Chicken Breast & Prosciutto

With roast red pepper, gorgonzola & mustard aioli

Grilled Eggplant Caprese

With tomato confit, fresh mozzarella, basil & balsamic reduction

Charbroiled Hamburger

On a kaiser roll

Roast Pork & Gruyere

With caramelized apple-onion marmalade & roast garlic aioli

Grilled Chorizo Sausage

With​ sauteed peppers & onions & mozzarella on a baguette

Shrimp & Crab Meat Salad

Tossed in dill mayonnaise w/ mozzarella cheese

Bacon-Cheese Burger

With mozzarella, gruyere or blue cheese on a kaiser roll

Pasta Marinara

Light tomato sauce w/ fresh basil over choice of penne rigatti, fettuccine or angel hair pasta

Chicken Breast Marinara

Sauteed chicken breast in our marinara over choice of penne rigatti, fettuccine or angel hair pasta

Pasta Bolognese

Chopped beef simmered in a rich tomato sauce w/ choice of penne rigatti, fettuccine or angel hair pasta

Fettuccine Alfredo

Fettuccine tossed w/ parmesan reggiano & cream sauce

Smoked Salmon Alfredo

Our fettuccine alfredo w/ house smoked salmon added

Crab & Shrimp Galette

With bearnaise sauce over field greens

Fresh Catch of the Day

Our daily fresh fish special

Grilled Tenderloin Tips w/ Red Peppers & Onions en Brochette

With bearnaise sauce

Grilled Boneless Center-Cut Pork Loin

With​ madeira demi-glace & roasted tomato-onion relish

Bistro Cut New York Strip Steak

With argentine “red chile chimichurri steak sauce

Roasted Duck Leg Confit & Grilled Housemade Sausage

With duck demi-glace & apple-mango chutney

Sauteed Chicken Breast Piccata Over Angel Hair Pasta

With mushrooms & capers in lemon-garlic butter sauce

Sauteed Pork Scaloppine Saltimbocca

With prosciutto & mozzarella in marsala wine & sage sauce

Grilled Semi-Boneless Quail & Wild Mushroom Risotto

With tomato, onion & maple relish & jus de poulet

Chicken Breast Stuffed w/ Apple-Mango Chutney & Goat Cheese

With madeira, thyme & chicken stock reduction

Jumbo Shrimp & Chorizo Sausage Tossed w/ Penne Pasta

With tomatoes, roasted garlic & spinach in white wine butter sauce

Wild Mushroom, Spinach & Gorgonzola Risotto

Infused w/ caramelized shallot-vegetable broth

Grilled Atlantic Salmon Fillet

With fresh horseradish, dijon mustard, lemon & herb vinaigrette

Sauteed Jumbo Shrimp Over Fettuccine

With tomatoes, capers & olives in scampi butter sauce

Coquilles Saint-Jacques

Sea scallops w/ sherry, mushrooms, gruyere cheese & cream w/ piped potatoes